• Managed and supervised rice parboiling and milling facilities operating at rates of 250 cwt./hr. - 1,500 cwt./hr.
  • Designed quality control programs for all phases of operations.
  • Designed and implemented safety policies and procedures reducing accident frequencies and severity.
  • Prepared and implemented product protection programs such as HACCP.
  • Developed and implemented operator training manuals.
  • Conducted operator training sessions.
  • Developed management and supervisory training programs.
  • Developed computerized inventory control programs and systems.
  • Developed cost control programs for production operations.
  • Developed preventative maintenance programs.